CORPORATE EVENTS
From office board meetings to staff parties, the food will be talked about long after the event.
Whether it’s a regular client or a one off corporate event, we make sure our menus suit your business with a focus on expert quality and service throughout. Above all, we aim to create a conducive atmosphere for connecting with clients and guests.
See below for a selection of just some of the corporate events we have catered for.
National Theatre
"George's Kitchen is fantastic - I would thoroughly recommend him! I have worked with George multiple times when running events for high-level clients, and he has always been incredibly efficient and helpful in the organisation, as well as always delivering delicious food."
Artemis
"George has worked with us for over seven years' now and has done countless events that vary in size (2 to 200!), style and cuisine. These include meeting lunches, canapé events, in-house three course dinners, buffet lunches, everything in-between and mixes of all the above. If we do not have a specific vision, he fills the gaps with his knowledge and creativity. He is always able to cater to our ever-changing needs and never fails to impress both staff and clients."
Investment bank client, London
"We have used George’s Kitchen now for over five years for corporate events both on-site at our office and off-site at another venue. The service is always impeccable, from first quote request to delivery of the final event. George’s Kitchen provide the flexibility we often need to tailor our events to the specific occasion, from >100 people client networking to much smaller in-house team events. The quality of the food and cocktails are always fantastic, and George, Tori, and the team are a pleasure to work with."
The Guardian
"We commissioned George for a Xmas dinner for our executive committee and all were blown away by the service, delicious food and menu, as well as how unobtrusive the staff were, despite cooking directly in front of the dinner table. Highly highly highly highly recommend, and would happily book again for future events. Thanks again, George and team."