PRIVATE PARTIES
George’s Kitchen has catered for all kinds of parties and has a wealth of experience to ensure your party is memorable.
From intimate private dinners, to big birthday bashes, we’ve covered a variety of genres in our decade plus of catering.
See below for a selection of just some of the private parties we have catered for.
Clare H
Event: Christmas Dinner Party
Guests: 16
"George and his team cooked and served a wonderful dinner for 16 just before Christmas. The food was outstanding, the planning exemplary and George and his staff were efficient, cool, unflappable and throughly charming. We had a wonderful evening. I cannot recommend George's Kitchen highly enough."
Clare F
Event: Birthday Celebration
Guests: 110
"George's Kitchen catered our joint 40th birthday and we couldn't be happier. From the very beginning Tori was incredible easy to communicate with and so helpful in shaping the evening and food format.
On the actual event evening, George and their entire team couldn't have been more professional and produced the most delicious food, with efficient service and huge attention to detail. Everyone who attended was raving about them! especially those late night fries!
Thank you so much for helping us to have an incredible night of celebrations!"
Zepherine M
Event: Lunch Party
Guests: 35
"George took all the stress away. I was entertaining 35 for Saturday lunch in my garden in Chesham. He cooked and served Chiltern lamb shoulder, spiced aubergine and herb bulgar wheat. There was an alternative of asparagus and wensleydale quiche with rocket and watercress. Then English scones, strawberry jam and clotted cream for afters. George made it seem effortless. The whole day was a success and the food was a big part of that. I liked the fact he was kitted out in his chef's uniform as it added to the sense of occasion. George's Kitchen is highly recommended if you are looking for stress-free entertaining."
Jenny & Richard
Event: Birthday Lunch Party
Guests: 30
Steve S
Event: Gallery Opening
Guests: 60
"George's Kitchen catered for an exhibition I attended recently in rural Buckinghamshire. While the food did the talking (in particular the slow cooked pork belly in a red Thai sauce... delicious), George was brilliant throughout - telling us about where the food had been sourced from, the cooking techniques he'd used, and just generally being a pleasure to have at the event."
Wendy B
Event: Afternoon Tea
Guests: 32